قالب فيديو: من الخلال إلى التمر

The four ripening stages of a date, right to left (16:9): green khalal, yellow or red crunchy bisr, soft rutab that ripens from the tip and dark dried tamr, each a floating fruit with its name and two short lines, arrows between them, a drop-in photo from your palms and a note that the names differ by region. Retype the notes.

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